Lucas Superbloom Pork Tinted Sausage Seasoning
- Mincing the meat through a coarser plate will result in a coarser textured sausage.
- Various sizes of rusk are available to control the final texture of the product.
- Temperature after processing should not exceed 5Ëc.
RECIPE:
% lb oz Kg
Pork Meat (80VL) 67.5 13 8 6.073
Rusk - DYR 10.0 2 0 0.9
Pork Sausage Seasoning 2.5 0 8 0.227
Cold Water / Ice 20.0 4 0 1.8
Total 100.0 20 0 9.0
Method A – using a mixer
1. Mince the meat and place in mixing bowl.
2. Add seasoning and mix well, to evenly distribute.
3. Add rusk and mix evenly to distribute.
4. Gradually add water (iced cold water) and mix.
5. Remince through a 5mm or 8mm plate to achieve desired texture.
Note:
∑ Mincing the meat through a coarser plate will result in a coarser textured sausage.
∑ Various sizes of rusk are available to control the final texture of the product.
∑ Temperature after processing should not exceed 5Ëc.
-
HASSLE-FREE 365 DAY RETURNS
Return your item within 365 days and we’ll either refund you or replace the item.
-
FREE NO-CONTACT DELIVERY
On orders over £50 (Within the UK)
-
TRUSTED BY OVER 350,000
adventurers since 2003
-
1 YEAR GUARANTEE
On all UK stock
-
MARKET LEADING PRICES
on over 270 World-Renowned Brands
-
REAL PRODUCT EXPERTS
Contact us 6 days a week for expert advice from real people
The delivery options for your order are dependent upon the size, weight & value of the order and where you live. If you have specific requirements then order via telephone and our Customer Support Team will outline the best option for you.
Click here to view dispatch guide