Calculates the percentage of tenderisation and the remaining days until the meat is ready.
Can be used for any hung meat - deer, game, livestock and poultry.
The Tenderum Tenderisation Timer ensures optimal meat tenderisation - every time. We all know meat needs to hang in order to become tender and delicious, but for many of us we are unsure for how long and are too scared to try for fear of spoiling the meat.
The Tenderisation Timer gives you full control over the tenderisation process. Regardless of
temperature variations, the Tenderisation Timer calculates the percentage of tenderisation and the number of remaining days until the meat is ready for butchering.
The tenderisation process is actually a simple and consistent formula between temperature
and time, the Tenderum is constantly monitoring the temperature and calculates the pace of
tenderisation accordingly. Tenderisation for meat is consistent in Deer, Game, Livestock and poultry, so this timer can be used for any hung meat.
Tenderum Fridge Vents - Pack of 4
Pack of four vents
Pack of four vents for to go along with the Fridge Conversion kit
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