{"title":"Food Preparation \u0026 Sausage Making","description":"\u003cp\u003eEverything here is for the stage after the larder: turning your own venison, or the trim off it, into something the family will actually eat. Despite the collection name there are no knives in it - those are under \u003ca href=\"\/collections\/knives\"\u003eKnives\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eSausage\u003c\/h2\u003e\u003cp\u003eYou need four things: a seasoning, a binder, casings and a way of filling them. BushWear Royal Venison Sausage Seasoning and Lucas Yeastless Rusk cover the first two; Devro Handlink collagen casings in 30mm are the easiest to work with if you have not done it before, because they do not need soaking like natural casings; and the BushWear Deluxe Upright Sausage Stuffer 3L fills them without fighting a mincer attachment.\u003c\/p\u003e\u003ch2\u003eBurger\u003c\/h2\u003e\u003cp\u003eSimpler, and the better place to start. A seasoning or mix - BushWear Royal Venison Burger Seasoning, Lucas Tasty Burger Mix with Onion, or the Caramelised Onion \u0026amp; Black Pepper - then the burger press and greaseproof separator discs in 4in and 5in so the patties stack in the freezer without welding together.\u003c\/p\u003e\u003ch2\u003eWorth knowing\u003c\/h2\u003e\u003cp\u003eVenison is lean, which is why almost every recipe adds fat or rusk; a pure venison sausage with nothing in it comes out dry and crumbly. Match the casing diameter to the sausage you want - 30mm is a breakfast-to-standard size - and check your stuffer nozzle fits it before you mix ten kilos of meat.\u003c\/p\u003e\u003cp\u003eRelated: \u003ca href=\"\/collections\/larder\"\u003eLarder Equipment\u003c\/a\u003e · \u003ca href=\"\/collections\/bushtukka\"\u003eBushTukka\u003c\/a\u003e · \u003ca href=\"\/collections\/deer-extraction\"\u003eDeer Extraction\u003c\/a\u003e · \u003ca href=\"\/collections\/trophy-prep-care\"\u003eTrophy Prep \u0026amp; Care\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"vacuum-sealing-machine","title":"Takaje Vacuum Sealing Machine by Tre Spade","description":"\u003cp\u003eThe Takaje Vacuum Sealing Machine, designed and built in Turin by Tre Spade, is a versatile food-preservation unit that goes well beyond standard bag-sealing. Its patented system lets you re-create a vacuum inside any glass jar with a metal lid, making it equally suited to preserving venison, game fillets and waterfowl as it is to extending the life of chutneys, sauces and jams after opening. The body is constructed from ABS and stainless steel, and the machine offers four operating modes: automatic cycle, manual cycle, jar-vacuum cycle and roll-sealing cycle. The 33 cm sealing bar (3 mm width) delivers a secure, consistent seal across standard embossed bags and vac rolls. A powerful 200 W pump achieves a maximum depression of 800 mbar with a suction rate of 16 litres per minute — among the highest figures available on an external domestic sealer. The inner tray protects the unit from excess liquids, and the removable design makes cleaning straightforward. Compact at 36.5 x 18.5 x 8 cm, the Takaje is supplied with a starter pack of vacuum bags and two jar-sealing caps. Winner of the 2014 Compasso d'Oro, Italy's most prestigious design award.\u003c\/p\u003e","brand":"Takaje","offers":[{"title":"Default Title","offer_id":10616653971492,"sku":"345057","price":334.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/avV8YPM3RjIQY76O7vZ32Ly6jdX51jon-24.jpg?v=1569371270"},{"product_id":"vacuum-pack-bags-large-50pk-30cmx40cm-16x12","title":"Vogue Vacuum Pack Bags Large 30x40cm, Box of 50","description":"\u003cp\u003eThese Vogue vacuum-pack bags give you a large 30 x 40cm (roughly 12\" x 16\") size in a box of 50, ideal for sealing and storing larger cuts of game and food. Drop in a boned shoulder of venison, a couple of jointed haunches, a brace of pheasant or a tray of mince, draw the air out with your vacuum packer and you have a tight, airtight pack that keeps far longer in the freezer than loosely wrapped meat. Pulling the air out is what stops freezer burn, slows oxidation and preserves the colour and flavour of the meat through a long season in the larder. The clear film lets you see exactly what is inside each pack, so labelling and stock rotation stay simple. Designed to work with the Takaje vacuum packer, they suit anyone processing their own deer, wildfowl or ground game at home, as well as smaller game dealers handling regular volumes. The larger format is the one to reach for when standard bags are too small for the joint in hand.\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":10618245644324,"sku":"334961","price":43.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/5IuycnQ9cES1vbzBkNWm0n55WacYOhJy-24.jpg?v=1569371321"},{"product_id":"hickory-smoke-sausage-mix","title":"Lucas Hickory-Smoke Sausage Seasoning Mix 227g","description":"\u003cp\u003eLucas Hickory-Smoke Sausage Seasoning Mix is a spice and curing blend that gives home-made sausages a proper smoke-flavoured edge without lighting an actual smoker. The warm hickory aroma is balanced against classic British sausage spicing, so it reads as a smoky banger rather than anything overpowering — a natural way to use up the season's venison or pheasant alongside ordinary pork. This is a seasoning, not a complete mix, so you add your own yeastless rusk and salt to the mince to build the finished sausage; the blend handles the flavour while you control the texture and bind. The 227g pack is pre-measured for typical home and small-batch runs of around 5–10 lb (roughly 2.5–4.5kg) of meat, which suits a stalker or rough-shooter working up a batch from the larder. Once minced and seasoned, fill your skins and link as usual. It is made in the UK by Lucas, the long-established Bowden Group butchery-supplies firm, and keeps a long shelf life when stored somewhere cool and dry between sessions.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":10620497920036,"sku":"345038","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/6vG5cgQdanTzZnZsvVamYeACcT8gKJqZ-24.jpg?v=1569371428"},{"product_id":"yeastless-rusk-2-5lbs","title":"Lucas Yeastless Rusk 1kg Sausage Making Binder","description":"\u003cp\u003eLucas Yeastless Rusk is the traditional cereal binder that gives a proper British banger its plump, succulent texture, and it works just as well when you turn your own venison or game into sausages. Rusk is a yeastless bread made from wheatflour, salt, bicarbonate and water, baked and dried before being crushed into pinhead-sized crumbs. Added straight to the mince and rehydrated with water, it soaks up moisture and fat during cooking, binds the mix and helps guarantee a split-free sizzle in the pan. Lucas is one of the two leading names in yeastless rusk in the UK, an ingredients maker that has supplied butchers since 1926, so you are working with a consistent, dependable crumb every time. This 1kg pack is enough for at least a 20lb (roughly 9kg) mix of sausages, though you can use less to dial in the exact texture and meat ratio you prefer. It suits venison, wild boar, pheasant and pork mixes alike, and the same crumb works well in home-made burgers. Sausages are not included.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":10621514154020,"sku":"345008","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/3F3slvElc9CiNHSlFfhyxdzTsleiwNn0-24.jpg?v=1569371491"},{"product_id":"12x15-food-bags-1000pk","title":"Viscount 12\"x15\" Clear Polythene Food Bags, Box of 1000","description":"\u003cp\u003eThese Viscount food bags are clear polythene pouches measuring 12 by 15 inches (roughly 300 x 375mm), supplied in a bulk box of 1000. The food-grade film is safe for direct contact with food, making the bags a practical choice for bagging, storing and freezing both kitchen ingredients and freshly prepared game. At 12 by 15 inches they take larger joints and portions comfortably, so they suit jointed venison, pheasant, rabbit and other quarry once it has been processed, as well as everyday meat, fish and produce. The clear film lets you see and label the contents at a glance, which keeps a busy freezer or game larder organised through the season. The open top fills quickly and seals neatly with a heat sealer, twist tie or freezer tape, helping to keep air, moisture and freezer odours out so portions stay in good condition. Holding a thousand bags per box, this is a sensible buy for stalkers, rough shooters and anyone who processes their own game and wants a steady supply of food-safe bags to hand.\u003c\/p\u003e","brand":"Viscount","offers":[{"title":"Default Title","offer_id":10622351704100,"sku":"334930","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/e8Uypm6CApTC3HcwSXljY80kpeasvDan-24.jpg?v=1674815685"},{"product_id":"sausage-mix-classic-beef","title":"Lucas Classic Beef Sausage Mix","description":"\u003cp\u003eThis is a complete sausage mix from Lucas Ingredients, the Bristol firm that has supplied butchers since 1926. The Classic Beef blend brings together breadrusk, seasoning and flavourings in one bag, so there is no need to source binder and spices separately. It carries spice and savoury notes pitched for a traditional beef sausage. To make a batch you add roughly 3.5kg of meat and 1.5kg of pork belly along with a pint of water, then mince, fill your skins and link. For deer stalkers and rough shooters, it is a straightforward way to turn a portion of your own venison or game into properly seasoned bangers in the home larder, without guesswork over rusk-to-meat ratios or seasoning levels. The mix is dry and free flowing, which keeps it easy to weigh out and store between sessions. Classic Beef sits within the wider Lucas Butchers Classic range, so once you have found a recipe that suits your meat you can branch out into other flavours using the same method.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":10660428677156,"sku":"345024","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/F6b2fpgWW0e7beT8uSDlm8Kxfn1S64A6-24.jpg?v=1569373099"},{"product_id":"economy-mincer","title":"BushWear Economy Electric Meat Mincer 350W","description":"\u003cp\u003eThe BushWear Economy Mincer is a capable 350W electric meat mincer suited to home game processing, ideal for stalkers and hunters who want to make the most of their venison, wild boar or game birds. The sturdy ABS plastic body houses metal alloy cogs and gears throughout, giving it the durability needed for regular use without the price of a commercial machine. Three mincing plates (3mm, 5mm and 8mm) let you select coarse, medium or fine textures to suit burgers, meatballs or sausage fillings, while the included stuffing nozzles (8mm, 16mm and 22mm) allow you to fill your own sausage casings at home. A built-in reverse function helps clear blockages quickly, and the thermal circuit breaker protects the motor from overload. The compact footprint — 43cm x 18cm x 41.8cm and 6kg — means it stores away easily between uses. Hand-wash only; not dishwasher safe.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10660444438564,"sku":"346915","price":159.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/Na1lsJY3xQxt2KkGHKvNb9DrsxatUQVB-24.jpg?v=1738779436"},{"product_id":"sausage-mix-sweet-chilli","title":"BushWear Sweet Chilli Sausage Mix","description":"\u003cp\u003eBushWear Sweet Chilli Sausage Mix is a complete seasoning kit with all the rusk, seasoning and flavourings you need to produce a full batch of sausages from scratch. To make, simply combine the mix with approximately 3.5 kg of meat and 1.5 kg of pork belly, add a pint of water, and blend until the texture comes together — no additional ingredients required. The sweet chilli flavour adds a gentle warmth that works particularly well with venison, complementing the earthy depth of wild game without masking it. This mix is part of a wider range of BushWear sausage mix flavours including Tomato and Basil, Cranberry and Rosemary, Lincolnshire, Cumberland, Classic Beef, and Hickory Smoke, so you can vary the batch across different flavours from the same stalk. Each packet yields a practical quantity of sausages suitable for home use, and the straightforward method means it suits both first-time sausage makers and experienced home butchers looking for a quick, reliable base.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10660460298276,"sku":"345020","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/blqN4xf71xd6S9dPnHocDFYs5leNieQA-24.jpg?v=1569373100"},{"product_id":"mega-bowl","title":"Araven Mega Bowl 11 Litre Polypropylene Mixing Bowl","description":"\u003cp\u003eThe Araven Mega Bowl is a large-capacity polypropylene mixing and prep bowl designed for professional catering and food preparation. At 39.5 cm in diameter with an 11-litre capacity, it is built to handle high-volume tasks such as mixing dough, marinating large cuts of meat, or storing prepared ingredients in busy kitchen environments. The bowl is moulded from BPA-free polypropylene, a food-grade material that is both lightweight and highly resistant to impact, making it a reliable workhorse on the prep counter. It is rated for a temperature range of -40°C to +95°C, so it moves freely between the freezer and the microwave without warping or cracking. The flat base keeps the bowl stable on a work surface during vigorous mixing. Dishwasher safe for straightforward cleaning between uses, it meets EU and FDA food-contact safety standards. A practical, no-fuss bowl that earns its place in any high-throughput kitchen.\u003c\/p\u003e","brand":"Araven","offers":[{"title":"Default Title","offer_id":10660868587556,"sku":"334952","price":39.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/B4j2eOlbHA9nkO87voYT7sHdkgYPqfSG-24.jpg?v=1569373115"},{"product_id":"burger-papers-4-1kg","title":"BushWear 4\" Burger Discs Non-Stick Patty Separators 1kg","description":"\u003cp\u003eBushWear 4-inch Burger Discs are food-grade, non-stick waxed discs designed to separate burgers and patties during storage and freezing. Supplied in a 1 kg bulk pack, they provide a large quantity of discs ideal for home butchery, game processing, or anyone producing venison burgers in volume. The discs are sized for 4-inch patties — compatible with standard small burger presses and handmade sliders — and their non-stick, greaseproof surface prevents patties from sticking together in the fridge or freezer, making it easy to pull out individual burgers without tearing the meat. Suitable for separating any type of meat patty, they are also useful for stacking burgers on a tray for freezing before bagging. A straightforward, practical consumable that keeps a game-processing larder running efficiently, and a natural companion to BushWear's venison burger seasoning and sausage casings range.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10663143047204,"sku":"345032","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/TpQUnhfwoYns3ycWtoLGdOmuEcPc5zBZ-24.jpg?v=1569373258"},{"product_id":"burger-seasoning-onion-black-pepper","title":"Lucas Caramelised Onion \u0026 Black Pepper Burger Mix","description":"\u003cp\u003eA butcher's burger mix from Lucas Ingredients, blending caramelised onion with cracked black pepper to season and bind home-made burgers. It is the same kind of seasoning-and-rusk mix UK butchers have relied on for decades, and it suits the stalker or rough-shooter turning a carcass into the freezer's worth of burgers as readily as it does beef. Use is straightforward: mince your meat to the texture you want, add the mix and work it through so it is evenly distributed, then gradually add cold water and mix until it is fully absorbed. Re-mincing through a 5mm or 8mm plate gives a finer or coarser finish to taste, with a coarser plate leaving more bite in the burger. As a rough guide, a 340g measure of mix is formulated to carry 10lb of meat, so a single pack goes a long way through a session of game butchery. Keep everything cold and do not let the temperature rise above 5C after processing, then form into burgers and store under refrigeration. A reliable way to make the most of venison and other game meat.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":10668983320612,"sku":"345025","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/edplSVNzv2TevaLQqpKKLjyKt8jAmvDG-24.jpg?v=1569373459"},{"product_id":"burger-papers-5-100pk","title":"BushWear Burger Discs 5\" Greaseproof Separator Papers 100pk","description":"\u003cp\u003eBushWear Burger Discs are waxed, greaseproof separator papers designed for home butchers and wild-game processors making their own burger patties. Each disc measures approximately 5 inches in diameter, making them a natural fit for standard 5-inch burger presses as well as hand-formed patties of a similar size. The waxed surface prevents raw meat from sticking to adjacent patties, so you can stack and freeze a whole batch without them fusing together during storage. They work equally well with venison, game, lamb or beef mince. When you're ready to cook, the discs peel away cleanly from frozen or fresh patties without tearing the meat. Supplied in a pack of approximately 100 discs, they offer enough coverage for a decent processing session after a successful stalk or a day's shooting. Suitable for home freezer use and compatible with sausage rounds and other ground-meat products as well as burger patties.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10669136379940,"sku":"345075","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/FTg9DNZrHBExNZzI13yMYKlStWn4Cwsi-24.jpg?v=1569373464"},{"product_id":"shallow-food-storage-tray-small","title":"Araven Shallow Food Storage Tray Small 345x235x75mm","description":"\u003cp\u003eThe Araven Shallow Food Storage Tray (Small) is a practical, robust storage solution for professional kitchens, delis, and catering operations. Measuring 345 x 235 x 75mm, this shallow-profile tray is moulded from tough polypropylene that remains flexible rather than brittle at low temperatures, making it reliable in both chiller and freezer environments down to -40°C. The stackable design allows trays to nest securely on top of one another, maximising shelf and cold-store space without the risk of sliding. Fully dishwasher proof, it cleans up quickly between uses and resists staining from common food stuffs. Whether used for raw ingredient prep, portioned cuts, or organised cold storage on a busy service line, this Araven tray delivers straightforward, no-fuss performance. The compact small size suits fridges and under-counter cold stores where a larger tray would not fit. Lids are available separately from the Araven range to convert the tray into a sealed storage container.\u003c\/p\u003e","brand":"Araven","offers":[{"title":"Default Title","offer_id":10669156171812,"sku":"334955","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/JnSo4tHHw2kOAtWLKDU4M4ZYkUsDO0he-24.jpg?v=1569373465"},{"product_id":"handlink-sausage-casings-30mm","title":"Devro Handlink Collagen Sausage Casings 30mm","description":"\u003cp\u003eDevro Handlink 30mm collagen sausage casings are easy-to-use, pre-formed casings designed for hand-linking traditional-style sausages at home or in a small butchery. Made from collagen, they require no soaking and are ready to use straight from the pack, which saves time when processing a batch of venison or game sausages after a busy stalk season. The 30mm diameter produces a sausage roughly equivalent in size to a thick Lincolnshire or Cumberland link, making them a natural fit for most standard sausage-making recipes. Each pack contains four 12-metre rods, giving a generous run of casing for a good-sized batch. Provided they are kept dry, the casings will keep indefinitely in the larder, so you can stock up without worrying about shelf life. Devro is one of the world's leading collagen casing manufacturers and their Handlink range is widely trusted by home butchers and field sportsmen processing their own game.\u003c\/p\u003e","brand":"Devro","offers":[{"title":"Default Title","offer_id":10777834389540,"sku":"345007","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/epGz2iucuDQYWVnCeZH3m5XTscupnPIn-24.jpg?v=1569382411"},{"product_id":"royal-venison-sausage-seasoning","title":"BushWear Royal Venison Sausage Seasoning","description":"\u003cp\u003eBushWear Royal Venison Sausage Seasoning is a herb and spice blend crafted to suit the rich, earthy character of wild game. It can be used with pure venison mince or combined with pork belly to produce traditional-style sausages, burgers, or meatballs — giving home butchers the flexibility to work with what comes back from the stalk. The seasoning is straightforward to use: mix it directly into the mince, add a little water and combine thoroughly before filling your casings. The resulting sausages have a well-rounded, savoury flavour without the gamey sharpness that can put people off wild venison. Allergens: contains wheat and sulphur dioxide — check the label before use if you have dietary requirements. Trusted by UK hunters and home butchers as a reliable, no-fuss seasoning that delivers consistent results across different venison species and cuts.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10777856442404,"sku":"345005","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/10yAQr8XTRuqcVic0zEm6eAb2PEENpBs-24.jpg?v=1740059034"},{"product_id":"shallow-food-storage-tray-large","title":"Araven Shallow Food Storage Tray Large 485x335x80mm","description":"\u003cp\u003eThe Araven Shallow Food Storage Tray (Large) is a robust polypropylene storage solution measuring 485 x 335 x 80mm, designed for professional food preparation and storage environments. Made from tough, food-safe polypropylene, the tray withstands the demands of a busy kitchen or field larder. It is fully dishwasher proof for quick and hygienic cleaning, and rated for freezer storage down to −40 °C, making it suitable for keeping game, venison, or other produce at low temperatures. The shallow profile gives easy access to contents and allows clear visibility at a glance, while the design allows trays to stack neatly, saving space in fridges, freezers, and storage racks. A practical, long-lasting choice for anyone needing reliable food storage at scale.\u003c\/p\u003e","brand":"Araven","offers":[{"title":"Default Title","offer_id":10781386211364,"sku":"334956","price":38.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/eku1BctKWq2sIxrzD498wxM9RngmZqxV-24.jpg?v=1569382723"},{"product_id":"deluxe-upright-sausage-stuffer","title":"BushWear Deluxe Upright Sausage Stuffer 3L","description":"\u003cp\u003eThe BushWear Deluxe Upright Sausage Stuffer is a solid home-processing tool built around a durable metal frame, a robust piston mechanism and a strong plastic cylinder that holds up to 3 litres of prepared meat. The upright design keeps the unit stable on a worktop, while the smooth-action piston applies consistent pressure so casings fill evenly without air pockets. Three interchangeable stuffing tubes are included, covering everything from thin chipolata skins to thick bratwurst casings, so you can work through a variety of recipes in a single session. The stuffer handles other food preparation tasks too, including shaping meatballs or stuffing dumplings, making it a versatile addition to any game-preparation setup. When the session is done, the cylinder, plunger and air-release vent detach for straightforward cleaning. The generous 3-litre capacity means you can process larger batches in fewer loads — useful when clearing a chest freezer or preparing sausages for a shoot-day spread. Suitable for venison, mixed game or any minced meat, this stuffer is a practical choice for anyone who takes home butchery seriously.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10781871439908,"sku":"346919","price":119.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/NV9g6kZPRQRbTRzpLT8BpAz2k0kzFgUJ-24.jpg?v=1569382774"},{"product_id":"burger-seasoning-tasty-burger-w-onion","title":"Lucas Tasty Burger Mix with Onion Seasoning","description":"\u003cp\u003eThis Lucas Tasty Burger Mix with Onion is a butcher's burger seasoning for turning minced meat into proper homemade burgers, and it earns its place in the game larder when you have venison or other quarry to use up. Lucas Ingredients has supplied British butchers since 1926, and this onion-led blend brings savoury depth and a clean bind to coarse or fine mince. The method is simple: mince your meat, work the mix in evenly, add water gradually until it is absorbed, then re-mince through a 5mm or 8mm plate to set the texture you want. A coarser plate gives a coarser, more rustic burger; a finer one tightens it up. As a rough guide the recipe works to around 10lb of meat with half to one pint of water. It suits venison from the stalking season, wild boar, pork, beef or a mix, letting you control exactly what goes into each burger. Keep processed meat below 5°C and you will get reliably tasty results batch after batch, whether you are filling the freezer after a cull or feeding a barbecue.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":10784690241572,"sku":"345026","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/97VQFx9AYfkLfeQE8wfBkkmfOYRyMwAd-24.jpg?v=1569382909"},{"product_id":"rayon-no-5-twine","title":"BushWear Rayon No. 5 Butcher's Twine 300m Food-Safe","description":"\u003cp\u003eThe BushWear Rayon No. 5 Twine is a food-safe butcher's string made from first-quality, high-tenacity rayon yarn spun into continuous filaments. That construction gives it considerable strength for its thin profile — approximately 1.5mm in diameter — while keeping it soft enough to handle comfortably and tie with precision. It won't cut into meat, fray readily, or snap under load, whether you're trussing a haunch of venison, linking sausages continental style, tying a brisket or securing a rolled joint of game bird. The 300m spool gives you plenty of length for a full season's larder work and is wound onto a food-grade plastic core. No. 5 is the standard weight used widely in the trade: thin enough to sit discreetly against the meat on the counter or plate, yet reliable for repeated tying at pace. A straightforward, honest piece of butchery kit that earns its place in the larder, kitchen or field camp.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10784713277476,"sku":"345051","price":16.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/JVdzqI1ju5J10XouyuKU6eDuRCpvuAQW-24.jpg?v=1569382910"},{"product_id":"burger-papers-4-100pk","title":"BushWear Burger Discs 4 inch Non-Stick Patty Separators 100pk","description":"\u003cp\u003eThese BushWear Burger Discs are 4-inch diameter non-stick patty separator discs, supplied in a pack of 100. Designed for use when making game or venison burgers in the larder, they sit between each formed patty to prevent sticking during stacking, freezing and storage. Place a disc beneath and above each burger as you press it — the discs release cleanly so patties retain their shape and surface, and they make vacuum-packing batches far more straightforward. At 4 inches across they are sized for a standard 4-inch burger press, though one customer review notes they suit some presses better than others, so check your press diameter before ordering. BushWear also stocks a 5-inch version and bulk 1kg packs of both sizes for those running larger processing sessions. A low-cost, practical consumable that makes a real difference at the burger-making stage — a pack of 100 goes a long way when working through a good season's venison or wild boar.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10807882317860,"sku":"345074","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/B7mfVXRl3OtRaRq3hA8Agxbbr7IuQ6AC-24.jpg?v=1569385183"},{"product_id":"burger-papers-5-1kg","title":"BushWear Greaseproof Burger Discs 5\" 1kg Bulk Pack","description":"\u003cp\u003eBushWear's 5\" Burger Discs come in a 1kg bulk pack containing over 5,000 individual greaseproof discs — built for anyone processing meat in volume. Each food-safe disc measures 5 inches in diameter, slipping neatly between hand-formed or pressed patties to prevent sticking, tearing, and deformation during handling, stacking, and freezer storage. Whether you're batch-processing venison after a successful stalk, running a smallholding butchery, or catering for a shoot day, the discs keep patties clean and separated throughout the cold chain. Greaseproof and freezer-safe, they create a reliable barrier between layers without contaminating the meat or absorbing excess moisture. The 5-inch size suits standard burger presses as well as hand-shaped patties. With over 5,000 discs per 1kg pack, there's ample supply for continuous high-volume use — reducing mess, streamlining workflow, and keeping your meat products in good order from butchering to the grill.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10809605914660,"sku":"345061","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/XCF6qIoX8VOaTOvS2jJFhMYDlyRDkcE8-24.jpg?v=1569385372"},{"product_id":"vacuum-pack-bags-small-50pk-15cmx35cm","title":"Vogue Vacuum Pack Bags Small 15x35cm, Box of 50 (DM880)","description":"\u003cp\u003eThese Vogue vacuum pack bags measure 15 x 35cm and come in a box of 50, sized for smaller cuts and portions. They are designed for use with the Takaje vacuum packer, drawing the air out and heat-sealing each bag so food keeps far longer than it would loosely wrapped. For anyone working venison or other game through the home larder, that means joints, steaks, mince and diced trim can be packed down in single-meal portions, dated and stacked in the freezer without the air contact that causes freezer burn. Removing the air also slows the spoilage that shortens shelf life in the fridge, so a weekend's stalking can be processed and stored properly rather than rushed into use. The smaller 15 x 35cm format suits diced trim, smaller fillets and individual portions, while the 50-bag box keeps you stocked through a busy season of butchering. The bags also lend themselves to sous vide cooking, holding a seal in a heated water bath. A practical consumable for the game kitchen and any larder where game and food need vacuum-sealing and storing.\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":10814007574564,"sku":"334960","price":22.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/PNyvcjl70Q9hIk0or8C7XhnddxGdOHd5-24.jpg?v=1569385658"},{"product_id":"royal-venison-burger-seasoning","title":"BushWear Royal Venison Burger Seasoning 340g","description":"\u003cp\u003eBushWear Royal Venison Burger Seasoning is a savoury blend developed specifically to complement the rich, earthy flavour of wild venison. Each 340g packet contains enough seasoning to treat a 10 lb batch of venison mince, making it well suited to home butchery sessions after a successful stalk or for batch cooking that goes into the freezer. The blend is designed to bring out the natural depth of the meat without masking it — simply mince your venison, mix in the seasoning, add water gradually and re-mince through a 5 mm or 8 mm plate to achieve your preferred texture. It works equally well for burgers and sausages and is straightforward enough that even a first-time game processor will get reliable results. Supplied in a resealable foil packet, the BushWear Royal Venison Seasoning keeps well and is compact enough to store in the larder alongside your other game-prep kit.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":10814115250212,"sku":"345001","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/ELFe5T91xMAkc3AuWyiTtKfxgDgPynl4-24.jpg?v=1569385662"},{"product_id":"metal-bag-sealer","title":"UltraTape Metal Bag Sealer - Bench Tape Bag Sealer","description":"\u003cp\u003eThe UltraTape Metal Bag Sealer is a bench-top machine for closing polythene and plastic bags quickly with adhesive tape, making it a sensible bit of kit for anyone bagging game, produce or other goods in a larder or processing room. The metal body stands up to constant handling in a busy work area, and predrilled holes in the base let you bolt it down to a table or bench so it stays put while you feed bags through one-handed. It takes tape up to 12mm wide, drawing the tape across the neck of the bag and trimming it cleanly for a tidy, secure seal in a single motion. Used in food and game processing for years, it turns a fiddly job into a fast, repeatable one, which matters when you have a run of bags to get through after a day's stalking or a shoot. Note that tape is not supplied with the sealer and is bought separately, so order a roll of compatible bag-sealing tape at the same time to be ready to go.\u003c\/p\u003e","brand":"UltraTape","offers":[{"title":"Default Title","offer_id":10818854715428,"sku":"334927","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/CV1H8WYT6jFwb9xWSw9Q170X5knv86zk-24.jpg?v=1569385761"},{"product_id":"8x10-food-bags-1000pk","title":"Viscount 8\"x10\" Clear Polythene Food Bags, Box of 1000","description":"\u003cp\u003eThese Viscount food bags are clear polythene pouches measuring 8 by 10 inches (roughly 200 by 250mm), supplied in a handy box of 1000. Made from food-grade polythene, they are intended for bagging, storing and freezing food, which makes them a practical choice for anyone processing their own game at home. Once you have prepared a beast, the bags are ideal for portioning venison and other game meat into meal-sized quantities before it goes into the freezer, keeping cuts tidy, separated and easy to label. The clear film lets you see the contents at a glance, so there is no guesswork when you come to dig through the freezer weeks later. At 8 by 10 inches they suit steaks, diced meat, mince and smaller joints, and the box of 1000 means you are well stocked for a full season of stalking without constantly reordering. Lightweight and easy to store flat, they are equally at home in the larder, the kitchen or the game room for everyday food bagging tasks.\u003c\/p\u003e","brand":"Viscount","offers":[{"title":"Default Title","offer_id":10820523065380,"sku":"334929","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/lvcps9dzSMxrUrPzRGhBSJ8E9V5TX9yj-24.jpg?v=1569385816"},{"product_id":"sausage-mix-lincolnshire","title":"Lucas Lincolnshire Sausage Mix - Complete Seasoning \u0026 Rusk","description":"\u003cp\u003eLucas Lincolnshire Sausage Mix is a complete blend of seasoning and rusk for making traditional Lincolnshire-style bangers at home, ideal for turning a deer or game butchery session into a freezer full of sausages. As a free-flowing mix with sage and savoury notes and visual rubbed herbs, it carries the classic herby Lincolnshire character that sets these sausages apart. Because the rusk, seasoning and flavourings are all in the pack, there is no separate measuring of spices: simply combine the mix with roughly 3.5kg of meat, 1.5kg of pork belly and a pint of water, then mince, fill your skins and link. The result is a coarse, well-seasoned sausage that suits venison and wild boar trim as readily as it does pork. It is a practical way to use up the offcuts that come with home processing, giving them a second life as something genuinely worth eating. Made by Lucas Ingredients, a long-established British supplier to butchers, it offers consistent results batch after batch and stores well in a cool, dry place until you are ready to mix.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":10873119932452,"sku":"345022","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/nPy6U4SsSyAQy5Tz6JHDlhSl9laQO69A-24.jpg?v=1569387985"},{"product_id":"lucas-gluten-free-sausage-mix","title":"Lucas Gluten Free Sausage Mix - Complete Seasoning","description":"\u003cp\u003eLucas's gluten-free sausage mix lets you make proper sausages at home without rusk or any wheat-based binder. Lucas have been making ingredients for butchers since 1926, and here they blend the seasoning with rice flour so one mix does the job of seasoning and binder together — the result is suitable for coeliacs and anyone with a wheat intolerance, with no loss of flavour or texture. The method is straightforward: mince your meat, mix the seasoning through evenly, work in cold water and fill into hog, sheep or collagen casings. Lucas's own recipe guidance uses the mix at roughly one part mix to six parts meat, with cold water added to make the batch up — and to keep the finished sausage gluten free, simply avoid adding rusk or flour during processing. For stalkers and game shooters it is a sound way to turn venison or mixed game trim into sausages the whole family can eat, and it works just as well on pork from the butcher. Keep the pack cool and dry and it stores well between batches.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":31389339353146,"sku":"S31900","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/KPAL3rb9MePndqC8ZIQGSAZ81pPus76S-24.jpg?v=1585923757"},{"product_id":"bushwear-burger-press","title":"BushWear Burger Press - Non-Stick Patty Maker","description":"\u003cp\u003eThe BushWear Burger Press is a simple, practical tool for shaping consistent, evenly sized patties every time, whether you're cooking at home or out at camp. Its non-stick surface stops mince sticking to the mould, so each patty lifts out cleanly without tearing, keeping preparation quick and mess-free. It works equally well with beef, chicken, lamb or plant-based mince, giving reliable, evenly shaped results ready for the grill, pan, smoker or barbecue. To use, simply pack a portion of mince into the mould, press down firmly, and lift to release a neatly formed patty. There's no need to shape burgers by hand or worry about uneven thickness affecting cooking times. Compact and lightweight, the press packs easily into a camping bag, picnic basket or kitchen drawer, making it just as handy for a BBQ in the garden as it is for a trip out with the gun dogs or a day on the hill. Cleaning up afterwards is straightforward too — the non-stick surface means minimal residue, and the press can be rinsed by hand or popped in the dishwasher.\u003c\/p\u003e","brand":"BushWear","offers":[{"title":"Default Title","offer_id":42580169556168,"sku":"336909","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/gEuXsteRJzIxBhILzm6vJg1wrv8Fz2Fr-24.jpg?v=1738779386"},{"product_id":"lucas-lorne-sausage-mix","title":"Lucas Lorne Sausage Mix – Scottish Square Sausage Seasoning","description":"\u003cp\u003eThe Lucas Lorne Sausage Mix is a free-flowing blend of seasoning and rusk formulated to produce traditional Scottish square (Lorne) sausage at home or in a small butchery. Each 713g pack yields a full 10lb (4.54kg) batch of finished sausage, making it an efficient and consistent choice for anyone processing their own game, pork or beef. The mix provides the characteristic savoury spice notes that define a proper Lorne slice, and because it incorporates rusk as a binder you do not need to source additional fillers separately. The flat, sliceable format of Lorne sausage is well suited to game meat such as venison or wild boar, which benefit from a firmer, sliceable texture rather than a linked casing. For a breakfast-style variation, the manufacturer suggests pressing a stick of black pudding into the centre of the block before chilling, creating a filled sausage slice. Lucas Ingredients is a UK seasoning specialist with a long-standing reputation among small-scale butchers and home processors.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":42675261276360,"sku":"S98090","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/fPN8jzsIJeh7nlO3Bz3FOkzDpKXjHIe1-24.jpg?v=1683637244"},{"product_id":"bradley-smoker-bisquettes-48pk","title":"Bradley Smoker Flavour Bisquettes 48 Pack","description":"\u003cp\u003eBradley Flavour Bisquettes are the fuel system at the heart of Bradley electric smokers. Each bisquette is a precisely compressed puck of hardwood chippings — bound at controlled pressure and density — that burns for exactly 20 minutes before being automatically pushed off the burner element and extinguished in a water pot. This continuous, controlled cycle produces clean, cool smoke from the first moment of burning to the last, avoiding the resins, acids, and high temperatures that develop when wood burns freely and begins to taint the flavour of the food. Bradley claims the smoke produced this way is four times cleaner than chips burned in a conventional fry-pan or burn-box. Running costs work out at less than £1 per hour. Each 48-pack pack covers approximately 16 hours of continuous smoking. Flavours available include Apple, Alder, Cherry, Oak, Mesquite, Hickory, Maple, Pecan, and Special Blend — lighter fruit woods suit poultry and game, while the stronger mesquite and hickory suit beef and pork. Each pack is a single flavour. Compatible with all Bradley electric smoker models.\u003c\/p\u003e","brand":"Bradley","offers":[{"title":"Oak","offer_id":44533099004104,"sku":"346305OAK","price":24.0,"currency_code":"GBP","in_stock":true},{"title":"Mesquite","offer_id":44548559405256,"sku":"346305MESQ","price":15.99,"currency_code":"GBP","in_stock":true},{"title":"Alder","offer_id":44661238137032,"sku":"346305ALDER","price":17.99,"currency_code":"GBP","in_stock":true},{"title":"Pecan","offer_id":45198280884424,"sku":"346305PECAN","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/products\/ITRncpCN8a2GOI80rF0unKJJs9GvneDY-24.jpg?v=1734346246"},{"product_id":"lucas-hot-n-spicy-burger-mix-1","title":"Lucas Hot N Spicy Burger Mix for Game and Pork","description":"\u003cp\u003eLucas Hot N Spicy Burger Mix is a ready-to-use seasoning blend from Lucas Ingredients, one of the UK's established butchery and food-processing suppliers. The mix is formulated for 10 lb batches of meat, making it well sized for home game-processing after a shoot or stalk. To use, mince the meat and place it in a mixer, add the burger mix and combine thoroughly, then gradually incorporate half to a full pint of water until absorbed. Re-mince through a 5 mm or 8 mm plate depending on the texture you want — a coarser plate gives a more open, rustic finish. Temperature after processing should not exceed 5°C. The spicy flavour profile gives venison and game burgers more character than a plain seasoning, and the straightforward method means the mix suits anyone from a first-time home butcher to a regular game processor. Keep the finished mix cold and use promptly for best results.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43652730355912,"sku":"345028","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/files\/FaXH0YQQ5qz7THndPTA287QCIJNhqK2L-24_c4c3e6be-14d0-4e65-925b-ba4e366db016.jpg?v=1715069073"},{"product_id":"lucas-superbloom-pork-tinted-sausage-seasoning","title":"Lucas Superbloom Pork Tinted Sausage Seasoning 227g","description":"\u003cp\u003eLucas Superbloom Pork Tinted is a butcher's sausage seasoning made by Lucas Ingredients, and it is a sound choice for turning home-reared pork or a glut of wild boar into a proper batch of bangers. It is a light-coloured, strongly flavoured blend, high in nutmeg, mace, coriander, marjoram and ginger, giving a rounded, traditional pork-sausage taste with the colour that the tinted grade is named for. Each 227g sachet works at a 2.5% usage rate, enough to season a 9kg batch alongside roughly 67.5% meat, 10% rusk and 20% iced water. The method is straightforward: mince your meat, mix in the seasoning to distribute it evenly, work in the rusk, then add iced water a little at a time before re-mincing through a 5mm or 8mm plate to set the texture. A coarser plate gives a coarser sausage, and you should keep the mix below 5°C throughout. It is a useful larder staple for anyone making their own game and pork sausages in quantity, and it is also supplied in a larger 15kg tub.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43652730716360,"sku":"S21972","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/files\/kSPK7QwnairTYP2hU8PaT39RwVERJQy3-24.jpg?v=1715069080"},{"product_id":"lucas-sausage-mix-cumberland","title":"Lucas Cumberland Sausage Mix","description":"\u003cp\u003eTurn your own meat into a batch of traditional Cumberland sausages with this complete mix from Lucas, the butchery ingredients specialist that has supplied British butchers since 1926. It is a free-flowing blend of seasoning and rusk carrying the peppery, savoury notes that define a classic Cumberland banger, so everything you need bar the meat is already in the pack. To use it, simply combine the mix with roughly 3.5kg of meat and 1.5kg of pork belly, add about a pint of water and work it through before filling your skins. That makes it a tidy way to deal with a freezer of wild pork or trimmings after a stalking or shooting day, putting your own game and home-reared meat to good use rather than letting it go to waste. The rusk gives body and a proper bite, while the balanced seasoning means you get a consistent, repeatable result every time without measuring out individual spices. Cumberland is one of several Lucas flavours, sitting alongside Lincolnshire, Classic Beef and others in the range.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":43652737728712,"sku":"345023","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/files\/h7COHvij2QVJvAfPNsjLPBbfbsPaAuFy-24.jpg?v=1715069211"},{"product_id":"vogue-vacuum-pack-bags-intermediate-250mm-x-350mm-50pk","title":"Vogue Vacuum Pack Bags 250 x 350mm, Box of 50","description":"\u003cp\u003eCleaning down after a day in the field leaves you with more meat than the freezer will neatly hold, and these Vogue vacuum pack bags are a tidy way to deal with it. The micro-channel embossed surface lets a vacuum sealer draw the air out fully, so portioned venison, game birds or trimmed cuts go into storage with no trapped air to cause freezer burn. Used with a compatible vacuum sealing machine (sold separately), each bag forms an airtight seal that locks in flavour and slows oxidation, helping keep fridge-stored food fresh for an extra three to five days and cutting waste. The bags measure 250mm wide by 350mm, suitable for steaks, joints and bagged-up portions, and come transparent so you can see the contents and label as you go. They are rated from -18C up to +100C, so the same bag goes from freezer to boil-in-the-bag reheating or sous vide cooking. Supplied in a box of 50 for steady larder and kitchen use.\u003c\/p\u003e","brand":"Vogue","offers":[{"title":"Default Title","offer_id":45058642084040,"sku":"334992","price":28.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/files\/yJ2nA5JkcpOqcDRr3JDOfwIbvYxZQZvh-24.jpg?v=1776470600"},{"product_id":"model-a-wash-basin-replacement-taps","title":"Model A Wash Basin Replacement Taps","description":"Model 'A' Wash Basin Replacement Taps","brand":"Other","offers":[{"title":"Default Title","offer_id":45117740908744,"sku":"334976","price":45.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/files\/lHouAblzQEPJSGa1ItZVPBg3e0FscPJA-24.jpg?v=1781598155"},{"product_id":"araven-food-box-2-3-gn-13-5l-set","title":"Araven Food Box 2\/3 GN 13.5L Set","description":"T990 2\/3 GN. 150(H) x 325(W) x 345(D)mm. 13.5 litre capacity. \nAdditional Product Information\nColour coded airtight containers with lid. \nSets of colour clips included (red, yellow, green and blue). \nAvailable in gastronorm sizes. \nTemperature range from -40 to 95 degrees centigrade. \nPermanent wipe clean label fixed to each container, dishwasher proof, \nSet of 4 boxes","brand":"Araven","offers":[{"title":"Default Title","offer_id":45126051201224,"sku":"334954","price":185.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/files\/Wnu9EsQRFI1vcQYqkAItgdNEz8r0Jzam-35.jpg?v=1782486512"},{"product_id":"vogue-stainless-steel-mini-hand-wash-basin","title":"Vogue Stainless Steel Mini Hand Wash Basin","description":"Improve hand hygiene in tight spaces with this mini hand wash basin from Vogue. Made from strong, hygienic 304 stainless steel, it is compact enough to fit into smaller back-of-house areas where space is limited but a dedicated wash point is still essential. The basin is supplied with a plug, chain, apron support and waste kit, making installation quick and straightforward so it can be put to use without delay. The polished stainless steel finish wipes down easily and helps maintain a clean, food-safe environment. Measuring 165(H) x 305(W) x 268(D)mm (Model A), it is an ideal compact wash station for commercial kitchens and food preparation areas. Taps are sold separately (code P090).","brand":"Vogue","offers":[{"title":"Default Title","offer_id":45126051528904,"sku":"334975","price":75.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/files\/ytx5s4a1AR17Lszk9m0T5oFif73pGk0V-35.jpg?v=1782486619"},{"product_id":"classic-beef-onion-burger-mix-20267547","title":"Classic Beef \u0026 Onion Burger Mix 20267547","description":"\u003cul\u003e\n\u003cli\u003eMakes 10lbs of mix\u003c\/li\u003e\n\u003cli\u003e340g packet\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":45231605842120,"sku":"S128115","price":6.84,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/files\/Y9QzHD28oSRd4Blr2sgXOwCDWEii7qPE-35.jpg?v=1791913021"},{"product_id":"lucas-baconburger-mix-80-plus-butchers-burger-seasoning","title":"Lucas Baconburger Mix 80 Plus – Butcher's Burger Seasoning","description":"\u003cp\u003eThe Lucas Baconburger Mix 80 Plus is a professional-standard burger seasoning developed for butchers and keen home meat processors who want to produce authentic baconburgers with a consistent, well-seasoned result. The blend is formulated to work with bacon trimmings and pork meat, delivering the characteristic smoky, savoury bacon flavour that makes baconburgers a staple on the butcher's counter. Lucas Ingredients has been supplying butchers with quality ingredients since 1926 and this mix reflects that long pedigree. Preparation is straightforward: mince the meats, add the burger mix and blend thoroughly, incorporate cold water gradually, then re-mince through a 5 mm or 8 mm plate depending on the texture you prefer — a coarser plate gives a more open, traditional bite. The finished product should be kept refrigerated, with processing temperature not exceeding 5°C. Supplied in a pack of 10 x 340 g sachets, making it a practical choice for regular production runs in a butcher's shop or smallholding setting.\u003c\/p\u003e","brand":"Lucas","offers":[{"title":"Default Title","offer_id":45231650242760,"sku":"345040","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/8906\/9860\/files\/FdCwaizeX43vDTWfxWD5jy9fEXS7WTuW-35.jpg?v=1791920990"},{"product_id":"sausage-mix-cranberry-and-rosemary","title":"Sausage Mix - Cranberry and Rosemary","description":"These complete mixes include all the rusk, seasoning and flavourings needed to produce exquisite sausages. 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