Paul Peacock

Paul Peacock The Sausage Book

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Published October 2006 this nbsp book was specially commissioned by nbsp The Good Life Press nbsp to cater for the huge upsurge of interest in small scale sausage making in Britain. Reprinted nbsp in nbsp November 2008 2010 2012 and 2014 The Sausage Book has been fully updated amp packed with over 90 nbsp recipes amp is the ultimate resource for nbsp home nbsp sausage making.

Special Offer RRP pound 9.99 nbsp now pound 8.50 nbsp

nbsp This great book sets out with the premise that sausage making is fun amp not rocket science Sections include getting started machinery casings amp most importantly lots of recipes amp tips for the beginner.

SKU S23123
UPC/EAN 9781788082075