- Professional 133 mm stiff black-coated blade — precise control for butchery and game processing
- Sandvik 12C27 stainless steel — deep-refrigeration hardened to ~58 HRC for lasting edge retention
- Black polyamide handle with microblasted texture — secure grip in wet, greasy or cold conditions
- Stiff blade geometry — positive feedback for jointing, portioning and close-quarter trimming
- Meets NSF food-industry hygiene standards — suitable for professional and larder use
- Made in Mora, Sweden — Morakniv/Frosts professional heritage since 1891
The Mora Frosts Scandinavian Butcher Knife is a professional food industry knife built for demanding butchery and meat processing work. Made in Mora, Sweden, it features a 133 mm stiff black-coated stainless steel blade forged from Sandvik 12C27 steel — a high-carbon Swedish alloy prized for taking a razor edge and holding it under sustained use. The blade is deep-refrigeration hardened at –80 °C to achieve maximum hardness of approximately 58 HRC, giving it excellent edge retention through heavy cutting sessions. The black polyamide handle is moulded with a microblasted texture that provides a secure, non-slip grip whether hands are wet, greasy or cold — a practical consideration for anyone working through a gralloch or breaking down game at the larder. The stiff blade geometry gives positive control for close-quarter butchery work such as jointing, portioning and trimming. Mora Frosts professional knives meet NSF food-industry hygiene standards and are a long-standing choice for butchers, game processors and country estates across Europe.
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On all UK stock
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On orders over £50 (Within the UK)
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Return your item within 365 days and we’ll either refund you or replace the item.
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