Food Prep

ROYAL VENISON BURGER RECIPE 10lb of meat Half to pint of water 1.Mince the meat and place in mixer. 2. Add Burger mix and mix well to evenly distribute. 3. Gradually add water and mix in until absorbed. 4. Re mince through a 5mm or 8mm plate to achieve the desired texture NOTE Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5 c.

BushWear

BushWear Burger Papers 5" 100pk

£2.50

Burger Papers 5" 100pk

Burger Papers 5 100pk

BushWear

BushWear Burger Press

£19.99

Single Press Burger
For perfectly made burgers every time
Use the adjustable collar to make thin patties or thick half pounders

This product does exactly what it should do it makes perfect burgers consistently every single time. You can adjust the weight of the burger with the adjustable collar to make thin patties or thick half pound. Incredibly easy to use simply place the desired amount of mince into the base of the press and press down onto the mixture.
Makes home made burgers 4.5 inches in diameter and under 1cm thick can be achieved easily.
The best way to make a home made burger is very easy simply buy or preferably grind your own mince beef pork chicken or lamb form a small ball and place into the press to form a burger. That is it no bindings are required.
Once the burger is made it should be put onto a very hot griddle grill or pan do not flip it until it is half cooked this is very important. Once half cooked flip it over once to cook through never flip again. Sprinkle with some salt and pepper if desired or even a BBQ blend or Curry powder.
You can of course develop your own flavours by adding to the mince before forming these can be blends of garlic ginger chilli tomatoes tomato puree and much more but there is no need for oil or egg.

Devro

Devro Handlink Sausage Casings 30mm

£14.99

Devro's easy to use casings.
4x12m Slugs.
Long lasting, provided they are kept dry.

Easy to use collagen casing. Contains 4x12m rods. Provided they are kept dry they will keep indefinitely

Download a PDF of instructions for the Devro Handlink Sausage Casings 30mm by clicking here.

Lucas

Lucas Burger Seasoning - Tasty Burger W/ Onion

£4.99

Flavour: Tasty Burger With Onion.
Burger seasoning.
Packet contents: Seasoning.

TASTY BURGER WITH ONION RECIPE 10lb of meat Half to pint of water Mince the meat and place in mixer. 2. Add Burger mix and mix well to evenly distribute. 3. Gradually add water and mix in until absorbed. 4. Re mince through a 5mm or 8mm plate to achieve the desired texture NOTE Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5 c.

Lucas Burger Seasoning - Tasty Burger W/ Onion

BushWear

BushWear Royal Venison Sausage Seasoning

£4.00

Flavour: Royal Venison.
Sausage seasoning.
Packet Contents: Seasoning.

Allergens; Wheat, Sulphur Dioxide.

All you need in addition are some casings rusk and your own meat Royal Venison Sausage Seasoning. Approx average weight 0.227 grams. Allergens Wheat Sulphur dioxide

BushWear Royal Venison Sausage Seasoning

Lucas

Lucas Burger Seasoning - Onion & Black Pepper

£4.99

Flavour: Onion & Black Pepper.
Burger Seasoning.
Packet contents: Seasoning.

ONION BLACK PEPPER BURGER RECIPE 10lb of meat Half to pint of water 1.Mince the meat and place in mixer. 2. Add Burger mix and mix well to evenly distribute. 3. Gradually add water and mix in until absorbed. 4. Re mince through a 5mm or 8mm plate to achieve the desired texture NOTE Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5 c.

Lucas

Lucas Yeastless Rusk 2.5lbs

£3.50

Yeastless Rusk.
Weight: Approx 2.5lbs.
Will do at least a 20lb mix of sausage.

Sausages traditionally use yeastless rusk to help achieve a succulent and textured sausage. A 1.13kg 2.5lb will do at least a 20lb mix of sausage. Sausages not included

BushWear

BushWear M 2 Polystyrene Trays 178 x 133 x 16mm White (50pk)

£4.99

Pack of 50
178x133x16mm
Professional Looking Presentation

Trays are the perfect size for all game birds and rabbits too small for geese . Makes a professional presentation perfect for giving away or selling on.

BushWear M 2 Polystyrene Trays 178 x 133 x 16mm White (50pk)

Trespade

Trespade Youngs Electric Mincer

£209.99

This is the ideal Electric Mincer for home or light commercial use.
A sturdy little work-horse!
Mincing through the fine plate will produce a smooth food texture.

Ideal for Home use. This machine will mince with ease Pork Game Lamb Beef or Venison ready for sausage making or through the fine plate it will produce a smooth texture for Pat . It will mince 20lbs of meat in 10 15 minutes.

Mincing Plate 1x 6mm
Accessories 1x small and 1x large
sausage stuffing nozzles 1x pusher.
Circuit Breaker Yes
Energy Output 300w Motor
Diameters 43x20x32cm
Weight 9kg
Mincing Speed High

Lucas

Lucas Burger Seasoning - Hot & Spicy

£4.99

Flavour: Hot & Spicy.
Burger Seasoning.
Packet Contents: Seasoning.

HOT N SPICY BURGER RECIPE 10lb of meat Half to pint of water 1.Mince the meat and place in mixer. 2. Add Burger mix and mix well to evenly distribute. 3. Gradually add water and mix in until absorbed. 4. Re mince through a 5mm or 8mm plate to achieve the desired texture NOTE Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5 c.

BushWear

BushWear Sausage Mix - Sweet Chilli

£7.00

Flavour: Sweet Chilli.
Sausage Mix.
Packet contents include all the rusk, seasonings and flavourings needed.

These complete mixes include all the rusk seasonings and flavourings needed to produce exquisite sausages. Simply add about 3.5kg of meat 1.5kg of pork belly and a pint of water.

Flavour Sundried Tomato Basil Hot and Spicy Mexican Chilli Sweet Chilli Cranberry Rosemary Lincolnshire Cumberland Classic Beef Ginger Leek Hickory Smoke.

Lucas

Lucas Bacon Burger Mix

£4.99

Flavour: Baconburger.
Burger Seasoning.
Contents: Seasoning.

BACONBURGER RECIPE 9lb of meat 2lb belly pork Half to pint of water Mince the meats and place in mixer. 2. Add Burger mix and mix well to evenly distribute. 3. Gradually add water and mix in until absorbed. 4. Re mince through a 5mm or 8mm plate to achieve the desired texture NOTE Mincing the meat through a coarser plate will result in a coarser textured product. Temperature after processing should not exceed 5 c.

BushWear

BushWear Burger Papers 4" 100pk

£2.00

Burger Papers 4" 100pk

Burger Papers 4 100pk

Lucas

Lucas Sausage Mix - Cumberland

£7.00

Flavour: Cumberland.
Sausage Mix.
Packet contents include all the rusk, seasonings and flavourings needed.

Lucas

Lucas Sausage Mix - Lincolnshire

£7.00

Flavour: Lincolnshire.
Sausage Mix.
Packet contents include all the rusk, seasonings and flavourings needed.

Lucas

Lucas Gluten free burger mix - Onion and Black Pepper

£4.99

Free from Gluten and Full of Flavour
mixes are also suitable for coeliacs and wheat intolerance.

Free from Gluten and Full of Flavour
mixes are also suitable for coeliacs and wheat intolerance.

Lucas

Lucas Sausage Mix - Cranberry and Rosemary

£7.00

Flavour: Cranberry & Rosemary.
Sausage Mix.
Packet contents include all the rusk, seasonings and the flavourings needed.

Lucas Sausage Mix - Cranberry and Rosemary

Vogue

Vogue Vacuum Pack Bags Large (50pk) 30cmx40cm (12"x16"approx)

£27.99

12" x 16"
Supplied in packs of 50
Compatible with the Takaje vacuum packer

These high quality vacuum pack bags work with the Takaje vacuum packer to efficiently pack away your goods. The bags are 12 x 16 and come in quantities of 50.

Vogue

Vogue Vacuum Pack Bags Small (50pk) 15cmx35cm

£13.99

Size: 15cmx35cm
Comes in a pack of 50.
Compatable with Takaje vacuum Packer.

15cmx35cm bags. Box quantity 50. Compatable with the Takaje vacuum packer.

Vogue Vacuum Pack Bags Small (50pk) 15cmx35cm

Lucas

Lucas Mexican Chilli Sausage Mix

£7.00

Flavour: Mexican Chilli.
Sausage Mix.
Packet contents include all the rusk, seasonings and flavourings needed.

These complete mixes include all the rusk seasonings and flavourings needed to produce exquisite sausages. Simply add 3.5kg of meat 1.5kg of pork belly and a pint of water.

Flavours Sundried Tomato Basil Hot Spicy Mexican Chilli Sweet Chilli Cranberry Rosemary Lincolnshire Cumberland Classic Beef Ginger Leek Hickory Smoke.

BushWear

BushWear Sausage Mix - Hot and Spicy

£7.00

Hot & Spicy.
Sausage Mix.
Packert contents include all the rusk, seasonings and flavourings needed.

These complete mixes include all the rusk seasonings and flavourings needed to produce the exquisite sausages. Simply add about 3.5kg of meat 1.5kg of pork belly and a pint of water.

Flavours Sundried Tomato Basil Hot Spicy Mexican Chilli Sweet Chilli Cranberry Rosemary Lincolnshire Cumberland Classic Beef Ginger Leek Hickory Smoke.

Araven

Araven Shallow Food Storage Tray Large

£19.99

Large food storage tray.
Size: 485x335x80mm.
Gloss white.

485 x 335 x 80mm.
Additional Product Information
Made of tough polypropylene.
Dishwasher proof and stackable.
Suitable for freezer storage to 40 degrees centigrade.

Viscount

Viscount 8"x10" Food Bags (1000pk)

£14.99

Size: 8" x 10"
Quantity: 1000
Keep your food clean and safe.

8 x10 Food Bags 1000pk

UltraTape

UltraTape Metal Bag Sealer

£19.99

Seals bags quickly and effectivley.
Takes up to 12mm wide tapes.
Tape not included.

This professional grade food industry machine is ideal for sealing bags quickly and professionally. Predrilled holes in base so can be fixed to a table. Takes up to 12mm wide tapes. Tape not included.

Viscount

Viscount 12"x15" Food Bags (1000pk)

£29.99

Size: 12" x 15"
Quantity: 1000
Keep your food clean and safe.

12 x15 Food Bags 1000pk

Araven

Araven Mega Bowl

£29.99

This bowl is perfect for mixing your 10lb batch of meat.
Virtually indestructable.
39.5cm in diameter.

Microwave freezer and dishwasher proof.
Will withstand boiling water.
39.5cm diameter. 11 litre capacity.

Lucas

Lucas Superbloom Pork Tinted Sausage Seasoning

£4.00

Mincing the meat through a coarser plate will result in a coarser textured sausage.
Various sizes of rusk are available to control the final texture of the product.
Temperature after processing should not exceed 5Ëc.

Each pack contains 227g of seasoning and makes a 9kg batch of sausages.

RECIPE
lb oz Kg
Pork Meat 80VL 67.5 13 8 6.073
Rusk DYR 10.0 2 0 0.9
Pork Sausage Seasoning 2.5 0 8 0.227
Cold Water / Ice 20.0 4 0 1.8
Total 100.0 20 0 9.0
Method A ndash using a mixer
1. Mince the meat and place in mixing bowl.
2. Add seasoning and mix well to evenly distribute.
3. Add rusk and mix evenly to distribute.
4. Gradually add water iced cold water and mix.
5. Remince through a 5mm or 8mm plate to achieve desired texture.
Note
sum Mincing the meat through a coarser plate will result in a coarser textured sausage.
sum Various sizes of rusk are available to control the final texture of the product.
sum Temperature after processing should not exceed 5 c.

Lucas Superbloom Pork Tinted Sausage Seasoning

BushWear

BushWear Burger Papers 5" 1kg

£19.99

5" Papers.
One box contains more than 5000 individual sheets.

One box contains more than 5000 individual sheets . Burger Papers 5 1kg.
made from Polypropylene

Lucas

Lucas Sausage Mix - Tomato and Basil

£7.00

Flavour Tomato & Basil.
Sausage Mix.
Packet contents include all the rusk, seasonings and flavourings needed.

These complete mixes include all the rusk seasoning and flavourings needed to produce exquisite sausages. Simply add about 3.5kg of meat 1.5kg of pork belly and a pint of water.

Flavours Tomato Basil Hot Spicy Mexican Chilli Cranberry Rosemary Lincolnshire Cumberland Classic Beef Ginger Leek Hickory Smoke.

Araven

Araven Shallow Food Storage Tray Small

£9.99

Small food storage tray.
Size: 345x235x75mm.
Gloss white.

345 x 235 x 75mm.
Additional Product Information
Made of tough polypropylene.
Dishwasher proof and stackable.
Suitable for freezer storage to 40 degrees centigrade.

Bradley

Bradley Smoker Bisquettes 5 Flavour variety 120 pack

£47.25

Apple
Alder
Mesquite
Hickory
Maple

5 flavor variety,120-pack This variety pack contains 24 each of Apple, Alder, Mesquite, Hickory, and Maple for a variety of flavors Alder and maple: These two flavors are commonly used for smoking seafood, hams and bacon Apple: Light, sweet, delicate, and fruit y flavored smoke, which is perfect for pork and poultry, and also great with beef, lamb and assorted Hickory: A distinctive taste mostly used when smoking beef and pork Mesquite: Strong smoke, but sweeter than hickory; great with beef, pork, game, water fowl, and nuts

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