- Narrow, curved blade built for boning — designed to follow bone lines and work into joints and delicate areas
- Semi-flexible blade gives controlled give to hug the contour of bone and joint, the classic geometry for this style of boning knife
- Stainless steel blade hardened to 56/57 HRC for good edge retention
- Black polypropylene handle for a secure grip in wet or cold conditions
- 5in/13cm blade length — a compact size suited to close, detailed boning work
- Made by Granton, the Sheffield knife maker
- A useful addition to a stalker's or game dealer's boning kit for breaking down a carcase
Granton's 5in Curved Boner is a narrow, curved-blade boning knife built for close, detailed butchery work — following bone lines, working round joints and reaching into tight areas that a straight blade can't manage. The semi-flexible blade gives just enough give to hug the contour of a bone or joint without losing control, which is the classic geometry for this kind of knife. It's made from stainless steel hardened to 56/57 HRC, so it holds an edge through a full session of boning out, and it's set into a black polypropylene handle sized for a secure grip even when hands are wet or cold. Granton, based in Sheffield, has been making butchery and food-processing knives for the trade for generations, and this narrow curved boner is a working tool rather than a display piece — built to be used hard and resharpened, not retired to a drawer. For deer stalkers and anyone breaking down a carcase after the shoot, it's a genuinely useful addition to a boning kit alongside a general skinning or gutting knife, giving you the control to work bone and joints cleanly rather than hacking through them.
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