- Long bench knife for butchery, larder work and game processing
- Stainless steel blade — corrosion-resistant, easy to clean in wet conditions
- 30cm overall length — good reach for trimming joints and portioning carcasses
- Polypropylene handle — secure grip when hands are wet or bloody
- Lightweight working knife suited to larder, kitchen and smallholding use
- Part of Knivegg's practical utility knife range
The Knivegg Long Bench Knife is a straight-bladed butchery and larder knife built for hard use on the processing bench. At 30cm overall, it has the reach needed for trimming large joints, portioning haunches or working through a deer carcase quickly and cleanly. The blade is stainless steel, chosen for its resistance to corrosion in wet larder conditions — rinse it down and it will not rust on the rack. The handle is polypropylene, a practical choice for a working knife: it takes a scrub, tolerates blood and fat, and gives a secure grip whether your hands are wet or dry. Knivegg supplies a broad range of knife kits and working blades to the field-sports and smallholding market, and this bench knife sits squarely in their utility range — no frills, correctly specced for the job. A sensible addition to any larder or game-prep setup where a long, manoeuvrable blade is needed alongside a shorter gralloching or skinning knife.
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