Vogue Double Handled Cheese Cutter 38cm

• Two-handled cheese knife built for cutting large blocks and wheels of cheese in commercial kitchens
• 15in (38cm) stainless steel blade
• Rockwell hardness 52-56 degrees for a durable, long-lasting edge
• Solid black plastic handle fitted at each end
• Two-handed grip spreads pressure evenly for control through thick or firm cheese
• Weighs 610g
• Suited to delis, restaurants, catering kitchens and food-service prep areas

The Vogue Double Handled Cheese Cutter is a commercial-grade cheese knife built for delis, restaurants and catering kitchens that need to portion large blocks and wheels of cheese quickly and cleanly. It carries a 15in (38cm) stainless steel blade, hardened to a Rockwell rating of 52-56 degrees so the edge holds up under regular heavy use, with a solid black plastic handle fitted at each end. The two-handled layout lets a chef press down evenly with both hands, giving the control and leverage needed to work through thick or firm cheese without the blade skidding or having to force it through one-handed. Spreading the pressure across two handles also reduces the risk of injury compared with a single-handled knife when cutting large, dense blocks. At 610g it carries enough weight behind the blade to help it bite into the cheese without extra effort, while the stainless steel construction resists corrosion and wipes down easily between uses. It's a straightforward, purpose-built tool for any food-service operation that regularly preps and portions cheese for boards, counters or catering trays.

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