- Professional lamb and game skinner — designed for butchery and food-industry use
- 125 mm stiff stainless steel blade ground from Swedish cold-rolled steel
- Black polyamide handle with microblasted surface for a secure, slip-resistant grip
- Stiff blade profile gives precise control when separating skin from muscle
- Straightforward to resharpen in the field or larder
- Made in Sweden to Morakniv's food-industry standards
The Morakniv Lamb Skinner (LS5S-G1) is a professional butchery knife built to Swedish food-industry standards and made in Mora, Sweden. Its 125 mm stiff stainless steel blade — ground from Swedish cold-rolled steel — holds an edge well through a skinning session and is straightforward to resharpen when needed. The blade's straight-edged profile gives precise control when separating skin from muscle, whether you are working through a lamb carcase or breaking down roe deer shot on the hill. The black polyamide handle features a microblasted surface that maintains grip even with wet or bloodied hands, and the recessed finger guard keeps your hand securely positioned without getting in the way during prolonged use. A practical, no-nonsense knife that has earned its place in abattoirs and game larders alike, the LS5S-G1 is equally at home on a stalking trip as it is on the farm.
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