- Lucas Baconburger Mix 80 Plus — professional butcher's seasoning blend for making baconburgers
- Formulated with 44% bacon and 40% pork content in the mix for authentic flavour
- Simple three-stage method: mince, blend with mix and cold water, re-mince to texture
- Re-mince through a 5 mm plate for a finer texture or 8 mm plate for a coarser, traditional bite
- Keep processing temperature at or below 5°C for safe, food-standard production
- Supplied as 10 x 340 g sachets — suited to regular butcher's counter or home processing runs
- From Lucas Ingredients, supplying quality butchery ingredients since 1926
The Lucas Baconburger Mix 80 Plus is a professional-standard burger seasoning developed for butchers and keen home meat processors who want to produce authentic baconburgers with a consistent, well-seasoned result. The blend is formulated to work with bacon trimmings and pork meat, delivering the characteristic smoky, savoury bacon flavour that makes baconburgers a staple on the butcher's counter. Lucas Ingredients has been supplying butchers with quality ingredients since 1926 and this mix reflects that long pedigree. Preparation is straightforward: mince the meats, add the burger mix and blend thoroughly, incorporate cold water gradually, then re-mince through a 5 mm or 8 mm plate depending on the texture you prefer — a coarser plate gives a more open, traditional bite. The finished product should be kept refrigerated, with processing temperature not exceeding 5°C. Supplied in a pack of 10 x 340 g sachets, making it a practical choice for regular production runs in a butcher's shop or smallholding setting.
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