- 5in curved, semi-flexible boning knife from Granton of Sheffield, built for close, controlled bone-work
- Curved blade follows the natural contour of bone and joint — a natural fit for the game larder when boning out venison
- Semi-flex temper sits between a stiff boning knife (heavy joints) and a fully flexible one (filleting), giving some give while staying on the bone
- Stainless steel blade, hardened to 56/57 HRC for a durable working edge
- Yellow polypropylene handle, moulded to withstand sterilising and repeated dishwasher use
- Yellow handle follows Granton's ColourGrip food-safety colour code, the UK catering-industry standard for segregating different foods and preventing cross-contamination
- Made in Sheffield, England, home of Granton's traditional cutlery manufacture
Granton is a Sheffield knife maker with a long-standing reputation in the meat trade, and this 5in curved boning knife is built for close, controlled work around bone and joint. The curved blade follows the natural line of a carcass, letting the edge track round bone rather than cut across it — useful on the counter, and just as handy in the game larder when boning out venison. The semi-flexible blade sits between a stiff, heavy-duty boning knife and a fully flexible filleting knife: enough give to follow the contour of a joint while staying controlled enough not to wander off the bone. It's made in stainless steel and hardened to 56/57 HRC for a durable working edge, fitted with a yellow polypropylene handle moulded to withstand sterilising and repeated dishwasher use. The yellow handle isn't just a colour choice — it follows Granton's ColourGrip system, the recognised UK catering colour code used to prevent cross-contamination between different foods on a working line.
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