- Stainless steel fork built for butchery and meat-prep work, not a table utensil
- Polypropylene handle — non-porous, hygienic and easy to keep clean in a food environment
- Part of Knivegg's food industry range, sold alongside their boning knives and bench knives
- Holds a joint or carcase steady while boning, trimming or carving
- Useful in the game larder as well as the kitchen — suited to processing stalked deer or wildfowl
- Simple, functional design with no unnecessary extras
- Made by Knivegg
The Knivegg Fork is a stainless steel butchery and food-preparation fork with a polypropylene handle, sold as part of Knivegg's food industry range alongside the brand's boning and bench knives. It's built for the practical end of meat work — holding a joint or carcase steady while you bone, trim or carve, whether that's at a butcher's block, in a game larder processing stalked deer, or working through a batch of wildfowl or vermin. The stainless steel tines resist corrosion and won't taint meat, and the polypropylene handle is chosen specifically for food environments: it's non-porous, easy to scrub down between jobs, and stands up to repeated washing far better than a wooden handle would. There's nothing decorative about it — it's a straightforward, functional tool that does one job well, which is exactly what you want standing next to a boning knife on a butchery bench. For anyone processing their own game or doing regular meat prep at home, it's a sensible, low-cost addition to a boning kit rather than a standalone purchase.
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