- Square-section blade gives four working faces, not the single face of a round or oval steel
- Two sides regular cut, two sides extra fine cut — one steel for both a coarser realigning pass and a fine finishing stroke
- Magnetised, hard chromed blade helps hold fine swarf on the steel rather than the blade or bench
- 10" (25cm) blade length
- Food-grade handle, colour-coded red to the standard catering convention for raw meat
- Stainless steel D-ring for hanging storage
- Made by Granton in Sheffield, England
Granton's 10-inch Multi Cut Square Steel is a butcher's sharpening steel built to realign a rolled edge between full sharpens, keeping a knife working cleanly through a shift rather than losing time to a stone. The square-section, magnetised, hard chromed blade gives four distinct working faces instead of the single face of a round or oval steel: two sides are regular cut for a coarser realigning pass, two are extra fine cut for a lighter finishing stroke, so one tool covers both jobs without carrying a second steel. The handle is food-grade and colour-coded red to the standard catering convention for raw meat, helping keep prep tools segregated by product type, and it carries a stainless steel D-ring so the steel can be hung rather than left on a board. Made by Granton in Sheffield, it's built for the pace of a busy butchery or game-processing bench rather than occasional kitchen use, and suits anyone breaking down carcases or trimming venison who wants to keep an edge working between sharpens.
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