- Stainless steel body built for repeated use in butchery and catering environments
- Fixed-angle blade guides keep every sharpening stroke consistent
- Guides are removable for cleaning
- Suitable for boning, trimming and general kitchen knives
- This is the sharpener unit only — bench mounting bracket sold separately
- Genuine Fischer product supplied by BushWear
The Sharp Easy is a stainless steel knife sharpener built for repeated use in a butchery, larder or catering kitchen rather than occasional domestic sharpening. It works by drawing the blade through a pair of fixed guides set at a constant angle, which keeps every pass consistent instead of relying on the user's hand to hold the same angle stroke after stroke — a real advantage on the smaller, differently-ground knives found in a boning or trimming kit. The guides can be removed for cleaning, and the whole unit is built to stand up to washing down in a food-handling environment. This stainless version is the sharpener itself: the bench mounting bracket that lets it be fixed to a table or worktop is sold as a separate accessory, so check you already have one, or order it alongside, before it arrives. A straightforward, no-fuss way to keep working knives properly sharp through a busy day's processing, from BushWear's Fischer range.
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