Mora Curved Boning Knife 124mm Semi-Flex Blade

• Curved boning knife — compact 124 mm blade for finer work and tighter joint access
• Semi-flex blade balances rigidity for cutting strokes with flex to follow bone contours
• Shorter length suits poultry, small joints, neck cuts and detailed boning work
• Stainless steel blade holds a keen edge and resharpen readily
• Black polyamide handle — ergonomic, non-porous and easy to sanitise
• Curved blade profile minimises tearing when separating meat from bone
• Practical companion for game larder, deer processing and field butchery

The Mora Curved Boning Knife with a 124 mm semi-flex blade is the shorter option in Mora's boning knife range, well suited to finer boning work around smaller joints, neck cuts and poultry. The compact blade length gives you better feel and manoeuvrability when working in tight spaces, while the curved profile still follows bone contours effectively without tearing the meat. The semi-flex construction gives the blade controlled flex to negotiate complex bone structure, yet it retains enough rigidity for decisive strokes. Mora's stainless steel blade is hardened to a keen working edge and resharpen readily in the field or at the larder. The black polyamide handle provides a reliable, sanitary grip — its smooth, non-porous surface wipes clean easily and resists moisture. Whether you're breaking down a roe deer or preparing game for the table, this shorter boning knife is a practical addition to any game-larder set.

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