Mora Curved Boning Knife 154mm Semi-Flex Blade
S146393
- Curved boning knife designed for separating meat from bone with control and precision
- 154 mm semi-flex blade — stiff enough for firm strokes, with give to follow bone contours
- High-carbon stainless steel blade for edge retention and easy resharpening
- Curved blade profile suits shoulders, haunches and joints on deer and game
- Black polyamide handle — ergonomic, non-porous and easy to clean
- Secure grip retained even with wet or blood-covered hands
- Suitable for larder use, game processing and professional butchery
The Mora Curved Boning Knife with a 154 mm semi-flex blade is a working butcher's tool built for separating meat cleanly from bone. The curved profile follows the natural contours of joints and carcasses, giving you precise control when working around shoulders, haunches and saddles — whether you're processing deer at the larder or preparing game birds in the field. The semi-flex blade provides just enough give to navigate complex bone structure without the full flex of a fillet knife, keeping the edge tracking true under moderate pressure. Mora's high-carbon stainless steel blade holds a keen edge through extended use and is straightforward to re-sharpen in the field. The black polyamide handle is shaped for a secure grip with wet or blood-covered hands, and its smooth, non-porous surface cleans quickly under the tap. A sound choice for deer stalkers, game handlers and anyone who processes their own quarry.
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