Mora Wide Curved Boning Knife Stiff Blade Elastomer Handle

• Professional wide curved boning knife from Morakniv, made in Sweden
• 158 mm stiff blade — holds shape under pressure for consistent, precise boning
• Wide curved profile follows bone contours on beef, pork, lamb and poultry
• High-carbon stainless steel blade, hardened to 58 HRC for lasting edge retention
• Double-moulded black elastomer handle — secure, non-slip grip in wet conditions
• 295 mm overall length; 2.40 mm blade thickness for robust performance

The Mora Wide Curved Boning Knife with Elastomer Handle is a professional butchery tool made by Morakniv in Mora, Sweden. Designed for commercial meat and food processing environments, it features a 158 mm wide, curved stiff blade manufactured from high-carbon stainless steel hardened to 58 HRC for excellent edge retention and durability. At 2.40 mm thick, the blade holds its shape under pressure without flexing, making it well suited to precise, repetitive boning tasks on beef, pork, lamb and poultry. The wide curve follows the contour of bones cleanly, reducing meat waste with every stroke. The ergonomic handle is double-moulded in black elastomer rubber, which provides a secure, non-slip grip in wet or greasy conditions — an important safety feature in busy professional kitchens and processing facilities. With an overall length of 295 mm, the knife balances reach with control. Made in Sweden to Morakniv's exacting manufacturing standards, this is a workhorse boning knife built for all-day use in demanding food production settings.

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