Wild Game Recipes: From Field to Table
Wild Game Recipes: From Field to Table
Turn your field harvest into gourmet dishes with ease! This guide features simple gourmet recipes—like venison burgers, smoked casserole, and wild game sausages—using quality, in-stock seasoning and equipment from BushWear UK.
🥩 Recipe 1: Juicy Venison Burgers
- BushWear Royal Venison Burger Seasoning – £6.50 – fragrant blend of herbal spices for perfect burger patties :contentReference[oaicite:1]{index=1}.
- Mix 500 g minced venison with 10 g seasoning, form into 100 g patties, chill, then pan-grill to medium-rare.
- Wrap patties in Burger Papers 5" (100 pk) to freeze or portion.
🍲 Recipe 2: Smoked Casserole
- Use a Bradley Smoker with fruitwood chips for deep flavor. Try Bradley Smoker Bisquettes in Alder or Pecan—rich and mild, excellent with venison or pheasant :contentReference[oaicite:2]{index=2}.
- Sear chunks of game meat and vegetables, bake covered at 150 °C for 2 hours—then smoke for 1 hour using bisquettes.
🌭 Recipe 3: Wild Game Sausages
- Royal Venison Sausage Seasoning – 1‑pack £5.99 is all you need for perfectly spiced wild sausages :contentReference[oaicite:3]{index=3}.
- Combine 1 kg minced venison + 20 g seasoning + breadcrumbs and natural casings; fill, rest overnight, then poach or grill.
🥘 Kitchen Tools You’ll Need
- Burger Papers for freezing patties neatly and hygienically.
- Smoker bisquettes for authentic wood-smoked flavour.
- Sharp knife for trimming game; check our Knives & Sharpening collection.
🍽️ Field-to-Table Tips
- Use chilled or frozen venison for easier handling and texture.
- Always cook to safe internal temperature—venison burgers: 71 °C, sausages: 65 °C followed by resting.
- Label and date using butcher paper for freezer storage clarity.
Ready to cook with wild game?
Order before 2 pm for same‑day dispatch & free UK delivery over £50.
Browse our full Food Prep & Larder Essentials.
