Lucas Yeastless Rusk 1kg Sausage Making Binder
345008
Lucas Yeastless Rusk is the traditional cereal binder that gives a proper British banger its plump, succulent texture, and it works just as well when you turn your own venison or game into sausages. Rusk is a yeastless bread made from wheatflour, salt, bicarbonate and water, baked and dried before being crushed into pinhead-sized crumbs. Added straight to the mince and rehydrated with water, it soaks up moisture and fat during cooking, binds the mix and helps guarantee a split-free sizzle in the pan. Lucas is one of the two leading names in yeastless rusk in the UK, an ingredients maker that has supplied butchers since 1926, so you are working with a consistent, dependable crumb every time. This 1kg pack is enough for at least a 20lb (roughly 9kg) mix of sausages, though you can use less to dial in the exact texture and meat ratio you prefer. It suits venison, wild boar, pheasant and pork mixes alike, and the same crumb works well in home-made burgers. Sausages are not included.
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