Fischer Gouge a Jambon Ham Boner / Chisel

• Specialist gouge à jambon (ham boner) with a chisel-profile blade, not a conventional knife shape
• 22cm stainless steel blade shaped to run close along the ham bone
• Moulded plastic handle for a firm grip through repeated use
• Designed to bone out a ham leg without tearing or wasting meat
• Made in France by Fischer-Bargoin, cutlery makers since 1859
• Part of Fischer's HACCP colour-coded butchers' knife range
• Genuine Fischer product supplied by BushWear

Fischer-Bargoin's gouge à jambon is a specialist ham boner — a stubby, chisel-profile blade rather than a conventional knife shape, designed to work in tight and follow bone rather than slice through open meat. The 22cm stainless steel blade is shaped to run close along the ham bone when boning out a leg, easing the meat away without tearing or wasting it, and the moulded plastic handle is built for a firm, repeated grip through a session at the bench rather than a single cut. It's a tool for anyone processing their own venison or other game hams at home, in a larder, or in a small butchery setup, rather than a general kitchen knife. Fischer-Bargoin have made professional cutlery and butchers' knives in Thiers, France, since 1859, and this gouge sits within their HACCP colour-coded butchers' range, built to the same standard as their boning and trimming knives. Supplied by BushWear as a genuine Fischer product for anyone doing their own ham boning.

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