This product does exactly what it should do it makes perfect burgers consistently every single time. You can adjust the weight of the burger with the adjustable collar to make thin patties or thick half pound. Incredibly easy to use simply place the desired amount of mince into the base of the press and press down onto the mixture.
Makes home made burgers 4.5 inches in diameter and under 1cm thick can be achieved easily.
The best way to make a home made burger is very easy simply buy or preferably grind your own mince beef pork chicken or lamb form a small ball and place into the press to form a burger. That is it no bindings are required.
Once the burger is made it should be put onto a very hot griddle grill or pan do not flip it until it is half cooked this is very important. Once half cooked flip it over once to cook through never flip again. Sprinkle with some salt and pepper if desired or even a BBQ blend or Curry powder.
You can of course develop your own flavours by adding to the mince before forming these can be blends of garlic ginger chilli tomatoes tomato puree and much more but there is no need for oil or egg.
