BushWear Burger Press

• Perfectly shaped burgers: Create evenly sized, round burgers that are perfectly shaped for grilling or frying.
• Non-stick surface: The non-stick surface ensures that your burgers won't stick to the press, making it easy to remove them without damaging them.
• Easy to use: Simply place a ball of meat in the press, press down, and release. The result is a perfectly shaped patty every time.
• Compact size: The compact size of the press makes it easy to store in your kitchen or take with you on camping trips.
• Easy to clean: The non-stick surface makes clean-up a breeze. Simply rinse the press with soap and water or put it in the dishwasher.
• Versatile: This burger press can be used to make beef, turkey, or veggie burgers.
• Durable: Made from high-quality materials, this burger press is built to last and can withstand heavy use.
• Perfect for outdoor cooking: The compact size of the press makes it perfect for taking on camping trips or cooking outdoors.
• Makes a great gift: This burger press is the perfect gift for anyone who loves cooking, grilling, or outdoor activities.

Create perfectly shaped, homemade burgers with the BushWear Burger Press. Whether you're preparing beef, turkey, or veggie burgers, this press ensures that every patty is perfectly formed and uniform in size. With its non-stick surface, you can easily remove the burger without it sticking, making clean-up a breeze. The compact size of the press makes it easy to store in your kitchen or take with you on camping trips.

This product does exactly what it should do - it makes perfect burgers, consistently every single time. You can adjust the weight of the burger with the adjustable collar to make thin patties or thick half pound. Incredibly easy to use - simply place the desired amount of mince into the base of the press and press down onto the mixture.

Makes home made burgers 4.5 inches in diameter and under 1cm thick can be achieved, easily.

The best way to make a home made burger is very easy - simply buy or preferably grind your own mince beef, pork, chicken or lamb - form a small ball and place into the press to form a burger. That is it - no bindings are required.

Once the burger is made it should be put onto a very hot griddle, grill or pan - do not flip it until it is half cooked - this is very important. Once half cooked, flip it over once to cook through - never flip again. Sprinkle with some salt and pepper if desired or even a BBQ blend or Curry powder.

You can of course develop your own flavours by adding to the mince before forming, these can be blends of garlic, ginger, chilli, tomatoes, tomato puree and much more - but there is no need for oil or egg.

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