Lucas Hickory-Smoke Sausage Seasoning Mix is a spice and curing blend that gives home-made sausages a proper smoke-flavoured edge without lighting an actual smoker. The warm hickory aroma is balanced against classic British sausage spicing, so it reads as a smoky banger rather than anything overpowering — a natural way to use up the season's venison or pheasant alongside ordinary pork. This is a seasoning, not a complete mix, so you add your own yeastless rusk and salt to the mince to build the finished sausage; the blend handles the flavour while you control the texture and bind. The 227g pack is pre-measured for typical home and small-batch runs of around 5–10 lb (roughly 2.5–4.5kg) of meat, which suits a stalker or rough-shooter working up a batch from the larder. Once minced and seasoned, fill your skins and link as usual. It is made in the UK by Lucas, the long-established Bowden Group butchery-supplies firm, and keeps a long shelf life when stored somewhere cool and dry between sessions.
-
1 YEAR GUARANTEE
On all UK stock
-
FREE NO-CONTACT DELIVERY
On orders over £50 (Within the UK)
-
HASSLE-FREE 365 DAY RETURNS
Return your item within 365 days and we’ll either refund you or replace the item.
-
MARKET LEADING PRICES
on over 270 World-Renowned Brands
-
REAL PRODUCT EXPERTS
Contact us 6 days a week for expert advice from real people
-
TRUSTED BY OVER 350,000
adventurers since 2003
The delivery options for your order are dependent upon the size, weight & value of the order and where you live. If you have specific requirements then order via telephone and our Customer Support Team will outline the best option for you.