A large, heavy-duty chopping board from Hygiplas, made from high density polyethylene (HDPE) and measuring 600 x 450 x 12mm. The dense, non-porous surface resists knife scratches and warping, so it stands up to repeated use and stays flat after washing. It is non-absorbent, odourless and non-toxic, which makes it straightforward to scrub clean and it is dishwasher safe for thorough sanitising between jobs. White is the colour code for bakery and dairy under HACCP food-safety systems, but the generous worktop area also makes this a practical board for breaking down and trimming game and meat at home, where a hygienic, easy-to-wash surface matters. At 600 x 450mm it gives plenty of room to work, and the 12mm thickness adds rigidity and weight so the board sits steady on the bench. Built for the demands of a busy commercial kitchen, it is equally at home in a game larder or utility room for anyone who prepares their own birds, venison or other quarry.
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