- Lucas Hot N Spicy Burger Mix — a seasoning blend from a UK butchery ingredient supplier
- Formulated for 10 lb batches of meat; suitable for venison, game, pork or beef
- Method: mince meat, mix in seasoning, add half to one pint of water, re-mince to texture
- Re-mince through 5 mm plate for fine texture or 8 mm plate for a coarser, open finish
- Spicy flavour profile gives game burgers more character than a standard plain seasoning
- Keep finished product at or below 5°C after processing
Lucas Hot N Spicy Burger Mix is a ready-to-use seasoning blend from Lucas Ingredients, one of the UK's established butchery and food-processing suppliers. The mix is formulated for 10 lb batches of meat, making it well sized for home game-processing after a shoot or stalk. To use, mince the meat and place it in a mixer, add the burger mix and combine thoroughly, then gradually incorporate half to a full pint of water until absorbed. Re-mince through a 5 mm or 8 mm plate depending on the texture you want — a coarser plate gives a more open, rustic finish. Temperature after processing should not exceed 5°C. The spicy flavour profile gives venison and game burgers more character than a plain seasoning, and the straightforward method means the mix suits anyone from a first-time home butcher to a regular game processor. Keep the finished mix cold and use promptly for best results.
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