- Polish version — maintains the edge on a knife that's already sharp; for resharpening a blunt blade, choose the Fischer Red Steel Diamond instead
- Draws the blade through a slot that holds it against the rods at a fixed 30-degree angle for a consistent result
- Four food-grade stainless steel rods, 70 HRC hardness, lab-tested for corrosion resistance
- Simple pull-through action — no training needed
- Rods are high-temperature tolerant, so they stand up to regular washing in a busy kitchen or butchery
- Supplied as the sharpener only, without the stainless bench base — the matching base is available separately
- Made entirely in France by Fischer-Bargoin, the Thiers-based cutlery and steel specialist
The Fischer Red Steel Polish is a pull-through knife sharpener from Fischer-Bargoin, the French cutlery and steel maker based in Thiers. This is the Polish version, built to maintain the edge on a knife that is already sharp rather than to restore a blunt one — the version butchers and food-processing lines reach for day to day, as distinct from the harder-cutting Diamond version for blunted blades. Drawing the blade through the slot holds it against four food-grade stainless steel rods at a fixed 30-degree angle, so the result is consistent whoever is using it, with no training needed. The rods carry an exceptional 70 HRC hardness and are corrosion-resistant, lab-tested, and high-temperature tolerant, so they stand up to the washing routine of a working kitchen or butchery. This listing is the sharpener unit only — it is supplied without the stainless bench base, so it is used hand-held or mounted separately; the matching stainless base is sold as its own item for anyone wanting it bench-fixed. Made entirely in France.
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