Fischer-Bargoin Scallop Knife - Blue Handle, 11cm Blade
S146003
- Professional scallop-opening knife — ref. 519 from Fischer-Bargoin, Thiers, France
- Wide 11 cm stainless steel blade resists corrosion and shock from repeated shell-opening
- Blue polypropylene handle secured with three metal rivets for a secure, wet-hand grip
- Designed to insert at the scallop hinge and cut the adductor muscle cleanly
- Made in France by Fischer-Bargoin, established cutlers since 1859
- Suitable for professional kitchens, fishmongers, and catering seafood preparation
The Fischer-Bargoin Scallop Knife (ref. 519) is a purpose-built tool for opening Saint-Jacques scallops quickly and safely in a professional kitchen or catering environment. Made by Fischer-Bargoin of Thiers, France — cutlers since 1859 — it features a wide, 11 cm stainless steel blade engineered to withstand the repeated shock of forcing open shells without bending or losing its edge. The stainless steel is selected for its corrosion resistance, which matters when working with saltwater shellfish. The blue polypropylene handle is secured with three metal rivets, providing a firm, slip-resistant grip through the wet, messy work of shellfish prep. The technique is straightforward: the blade tip is inserted at the hinge or lip of the scallop shell, the muscle (adductor) cut, and the top valve lifted cleanly away. Compact and robustly built, this knife is a standard tool in fishmonger and professional catering circles, and Fischer-Bargoin's long-standing reputation in the professional butchery and fish trade makes it a reliable choice.
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