Mora Gutting and Cleaning Knife with Spoon 118mm Semi-Flex

• Longer 118 mm blade for gutting medium to large fish in a single stroke
• Semi-flex stainless steel blade follows body cavity contours for clean cuts
• Integrated spoon on handle removes kidney line and bloodline from backbone
• Semi-flex profile reduces risk of organ puncture during gutting
• Black polypropylene handle — comfortable and secure grip in wet conditions
• Dual-function design combines gutting blade and cleaning spoon in one tool

The Mora Gutting and Cleaning Knife offers a longer, more versatile blade for fish gutting, combined with the integrated spoon feature on the handle end. The 118 mm semi-flex stainless steel blade is long enough to run from tail to gill in a single stroke on medium to large fish, making the gutting stroke fast and efficient. The semi-flex profile gives the blade enough give to follow the contours of the body cavity, reducing the risk of organ puncture while still providing the control needed for a clean cut. Once the fish is opened, the spoon built into the handle end is used to remove the kidney line and bloodline from the backbone — a task that is quicker and more thorough with a purpose-made tool than with a finger. The black polypropylene handle is shaped to seat comfortably in the palm and remains secure with wet or fish-slicked hands. A practical, dual-function tool for anglers who want to process fish efficiently at the waterside.

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